Gluten Free Lobster Mac And Cheese Recipe

Lobster Mac And Cheese Barefoot Contessa
Best Lobster Mac And Cheese

Easy, Creamy Lobster Mac and Cheese Stay Snatched. 2 hours ago Staysnatched.com All recipes. This Easy Lobster Macaroni and Cheese recipe is the best homemade side dish for any spread. This dish is made with a delicious cheese sauce, tender lobster, and baked to perfection for. 1.Preheat oven to 375 degrees. 2.Cook the pasta in a large pot in accordance with the instructions on the package. Alternatively, you can FREEZE your Lobster Mac & Cheese recipe for up to 2 months. Cover tightly with plastic wrap and then with two layers of aluminum foil before freezing. To bake your previously frozen Lobster Mac and Cheese, uncover and bake at 400 degrees for approximately 60 minutes or until heated through and bubbling. Meanwhile, melt 6 tablespoons butter in a large pot. Whisk in flour and cook until lightly browned, about 2 minutes. Whisk in the milk and continue to whisk until thickened and smooth, about another 2-3 minutes. Remove the pot from the heat and add the cheeses, pepper and nutmeg. Stir in the cooked pasta and lobster to coat. Servings: 4 ounces macaroni or shell pasta 1 lobster tail, fresh or frozen 4 tablespoons unsalted butter, divided use 1 cup whole milk 2 tablespoons flour 1 cup grated Gruyere cheese 1/2 cup grated sharp Cheddar 1/4 teaspoon salt 1/4 teaspoon freshly grated black pepper pinch of freshly grated nutmeg 1/2 cup Panko bread crumbs. 1/2 box gluten-free shell noodles, (can also use macaroni or orecchiette pasta) 4 small lobster tails, cooked 2 cups whole milk 2 cups gruyere cheese, grated 1 cup white cheddar, grated 1/2 tbsp salt 1/2 tsp pepper 1 tbsp parsley 3 tbsp + 1 tbsp butter 1 tbsp oil 1/2 cup gluten-free breadcrumbs or matzo meal 1/4 cup gluten-free all purpose flour.

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Summary

Lobster mac and cheese for two.

4 ounces macaroni or shell pasta
1 lobster tail, fresh or frozen
4 tablespoons unsalted butter, divided use
1 cup whole milk
2 tablespoons flour
1 cup grated Gruyere cheese
1/2 cup grated sharp Cheddar
1/4 teaspoon salt
1/4 teaspoon freshly grated black pepper
pinch of freshly grated nutmeg
1/2 cup Panko bread crumbs

Instructions

14 Day Free Trial

Servings Per Recipe: 2
Amount Per Serving

Calories: 934% Daily Value *
Total Fat: 55 g85.05%
Saturated Fat: 32 g160.48%
Trans Fat: 1 g%
Cholesterol: 179 mg59.54%
Sodium: 1110 mg46.26%
Calcium: 918 mg91.79%
Potassium: 88 mg2.51%
Magnesium: 0 mg0%
Iron: 3 mg16.75%
Zinc: 0 mg0%
Total Carbohydrate: 69 g%
Dietary Fiber: 4 g16.82%
Sugar: 8 g
Protein: 40 g
Alcohol: 0 g
Omega 3 Fatty Acid: 1 g
Omega 6 Fatty Acid: 1 g

Vitamin A 26.49%
Vitamin C 0%
Vitamin D 3.29%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Lobster mac and cheese recipe rachael ray

Exchange - Fat9
Exchange - Fruit0
Exchange - NonFat Milk1
Exchange - Other Carbs0
Exchange - Starch4
Exchange - Vegetables0
Exchange - Lean Meat4
Exchange - Alcohol0

MyPlate - Grain Total3 oz-eq
MyPlate - Vegetable Total0 c
MyPlate - Fruit0 c
MyPlate - Dairy3 c
MyPlate - Protein Total0 oz-eq

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